Recipe of the Week
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21st Party

Finger foods

Cocktail club sandwiches with a variety of fillings

Sage and onion cocktail sausage rolls (H)

Beef, red wine and thyme gourmet pies (H)

Chicken bites with lemon and herb dip

Baby croissants with Brie, Ham and cranberry (H)

Individual quiche with sweet corn and cheese, pesto and sun blush tomato

$19.50 pp +GST

 

Finger foods

Cocktail club sandwiches with a variety of fillings- Smoked Chicken and pistachio,

Cheese and sun blush tomato, Ham with coarse grain mustard aioli

Sage and onion cocktail sausage rolls (H)

Beef, red wine and thyme gourmet pies (H)(May not want the pies check Tuesday)

Chicken bites with lemon and herb dip

Baby croissants with Brie, Ham and cranberry (H)

Chocolate and raspberry brownie bites

$19.00 pp +GST  $15.50 with out pies

1 kilo brie cheese baked with orange zest, white wine, garlic and thyme (Hot- 15 minutes in oven @ 180’) served with French bread slices and rice crackers - $65.00

Hummus, Pesto, sun blush tomatoes, sliced continental meats, chorizo bites, olives, crackers, feta cheese – 10/15 pax - $70.00 per platter

Fresh fruit platter, marshmallow, mini chocolate bites – 10/15 pax - $55.00 per platter