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These recipes appear in the weekly column that I have in
The Bay Newspaper. Most recipes highlight a product from local producer's here in the Bay of Plenty.
Smoked Fish and Pasta
26 November 2011
I use to love going fishing with my Dad when I was a child, - clearly as fishing stories go...........my fish was the BIGGEST any one had...
Eliza Blue Sweet and Savory
12 November 2011
I can’t imagine a world without cheese, the stronger the better. I have been fortunate to travel extensively and have tried some wonderful...
Macadamia and karengo crusted Lamb rack with Maoir Potatoes
5 November 2011
Macadamia nuts are high in fibre, cholesterol free, and rich in antioxidants. I do however wonder if” NASA” may have based some of its...
Pork Lion and Watercress sauce
29 October 2011
Sumac and Lemon Pork fillet with kumera hotcake and Watercress sauce.
Serves 2
150 g pork fillet - per person / cut into three pieces
Zest of...
Maltrese Pork bean Bake
22 October 2011
For us the kiwi bbq is synonymous with summer, and never a true word is spoken as that on the “Pak n Sav” ad on TV “It’s...
White Chocolate and peach pudding
15 October 2011
At The Bay News we like to promote all those who are local, whether it is a local producer of a great foodie product, a grower of fresh produce, or...
Olive Oil Bread
10 July 2011
Next of freshly brewed coffee and cinnamon buns, the smell of homemade bread coming out of the oven, may just be one of the best aromas to tickle the...
Scotch Broth
3 July 2011
Healthy home cooked meals is what we are wanting these days, not to mention, quick, tasty and trying to keep within a budget. Sometimes...
Kiw Roast
19 June 2011
Pedigree Tamworth’s are the breed of pig that Richard and Sally Hurst of “Free Range Farm”, run on their land in Katikati...
Crimson Coast - Tamarillo Sauce
15 May 2011
Tamarillio’s are a relative of the potato, tomato, and eggplant and capsicum pepper family. Originally from Central and South America...
