Minimum 40 pax
Backyard wedding menus are designed to provide a quick DIY catering option for your big day.

Canapes/Antipasto-grazing Platters - ready to serve, all cold Main course buffet -
Option one : Pick up hot, ready to serve from the kitchen half an hour prior to eating.
Option two: Pick up earlier in the day with our 'Oven Ready' option. Meats are prepared for your oven so you can cook when required - cooking instructions included.

Dessert - Ready to serve bite size

Backyard Sample Menu

Canapes - All Cold Ready To Serve
Smoked salmon, citrus cream cheese on blinis with pink peppercorns
Roast beef with horse radish cream, pesto on crostini
Smoked chicken, apple, toasted walnut tartlets
Crostini, cheese, sun blush tomato and pesto cream
Sweet chilli king prawns with mango cream tartlets

Antipasta/Grazing Platters
Pick from a range of our favourite platters
Cheese, relish, crackers with fresh fruit
Antipasta platter with continental meats, dips, relish, fruit, cheese
Breads and dips

Champagne Ham glazed with honey, brown sugar and sherry
Half ham under 40 - 45 Whole ham 50 - 100 guests
Herb roasted sirloin beef with horseradish and mustard
Marinated chicken drumsticks
Tossed green salad with soft boiled eggs and shaved parmesan
Thai noodle salad with sesame and coriander dressing
Cous cous salad with loads of mint, feta, lemon zest, cucumber, red onion, tomato
Red and white coleslaw with toasted seeds and herbs
Gourmet potato salad with pesto and sunblush tomato dressing
Freshly baked bread, rolls and butter

Bite size sweets to finish off the meal
Lemon cream tartlets with lemon cream
Chocolate and caramel brownies

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