Plated Catering

Plated

Enjoy restaurant style meals served to each guest with an alternative 50/50 drop selection.

PLATED Sample Menu

CANAPES
Chorizo Salami, mac n cheese bites (H)
Bloody Mary prawn shots
Seared steak cubes with hollandaise dipping sauce (H)
Creamy Blue cheese, roasted grapes, balsamic glaze tartlets
Harissa chicken balls yoghurt dip (H)

ANTIPASTO PLATTERS FOR THE TABLE
Selection of breads, dips, continental meats, olives, sunblsuh tomatoes

ENTREE
Chargrilled capsicum & feta terrine with fresh tomato salsa, fried capers & grilled sourdough.
Hot Smoked salmon and potato cake, shaved fennel salad and yoghurt dill sauce.
Pork and Prawn cakes with yellow curry sauce
Poached red wine pears, blue cheese, toasted walnuts tart

MAIN - 50/ 50 ALTERNATIVE
Herb crusted scotch fillet with roasted vegetables, baby spinach with balsamic and red wine reduction.
Rack of lamb (3 bones), Pea and herb puree, coriander and mint vinaigrette, roasted baby carrots
Roasted salmon, pancetta, kumara and kale mash, salmon pearls, chive and lemon beure blanc
Moroccan spiced chickpea cake with apricot and date chutney, French green garlic beans (Vegetarian/GF option)

BOWLS FOR THE TABLE
Hot baby gourmet potatoes with sour cream, crushed bacon, roasted garlic and herbs
Hot seasonal fresh vegetables with toasted almond butter
Bulghar wheat with beetroot, feta, baby spinach, french green beans, sango spouts (V)

DESSERT
Cookies and Cream cheesecake with berry coulis
Apple filo pies with Kapiti vanilla bean ice cream and raspberry sauce (H)
Chocolate and walnut brownies, chocolate ice-cream, raspberry coulis
Cranachan with vanilla shortbread and seasonal fruit

Contact Us