About Us

 

BELINDA LOMBARD - CHEF, DIRECTOR - THE BOSS

Belinda started Lemongrass Catering Company along with her husband Pierre - the Accountant in June 2009.

Belinda trained in Scotland, not by Gordon, Jamie or Nigella, but under some really great chefs that trained her with old school basics, work ethics, skills and professionalism that has enabled her to establish Lemongrass Catering as a leader in catering within the Bay of Plenty region.

Her passion and the whole teams passion for providing outstanding catering is exemplitory regardless if it is a small corporate function to a large plated event in the middle of a field.

A true foody that believes everyone deserves to eat great food!

 

OUR TEAM

THE BEST OF THE BEST

Your first contact with Lemongrass Catering will probably be with our fabulous admin guru - Lou - she is is wealth of knowledge and can help with all your enquiries.

Amanda - Generally referred to as "the lovely Lady" she knows every aspect of this business and we affectionally made her the storage monitor ........which effectively gets all of of us out of putting stuff away..........she's the tidy one!

Nikki - She's our 'Jackie of all trades' and does 90% of all the deliveries. She is also our token South African.

Simon - Brilliant chef and the voice of reason in a kitchen full of women......he does like some quite days..........which usually lasts about ten minutes !


Not to forget our casual staff who come back year after year to help us on specialized events when we need only the best waiters and waitresses to cater for weddings and functions.

Our Ethos
We don't believe in showboating - whether you're a first time client or a 100th time regular, we provide one standard of consistent catering across the board for all events.