BELINDA LOMBARD - CHEF, DIRECTOR - THE BOSS
Belinda started Lemongrass Catering Company along with her husband Pierre - the Accountant in June 2009.
Belinda trained in Scotland, not by Gordon, Jamie or Nigella, but under some really great chefs that trained her with old school basics, work ethics, skills and professionalism that has enabled her to establish Lemongrass Catering as a leader in catering within the Bay of Plenty region.
Her passion and the whole teams passion for providing outstanding catering is exemplitory regardless if it is a small corporate function to a large plated event in the middle of a field.
A true foody that believes everyone deserves to eat great food!
OUR TEAM
THE BEST OF THE BEST
Your first contact with Lemongrass Catering will probably be with our fabulous admin guru - Tammie - she is is wealth of knowledge and can help with all your enquiries and she loves talking to our Brides about their big day.
Delwyn - Chief carb loader - making the best sandwiches, roll, wraps all made to order
Nydia - The talker of the group, multitasker, head down, bum up, kind of chef that all kitchen needs
Nikki - She's our 'Jackie of all trades' and makes the bests savories . She is also our token South African
Christine - Never worked in a kitchen before, but loves it. She is attention to detail and loves nothing better than organizing.
Kaz - Number one delivery person, she's running around all day, in and out of businesses dropping off great catering
Not to forget our casual staff who come back year after year to help us on specialized events when we need only the best waiters and waitresses to cater for weddings and functions.
Our Ethos
We don't believe in showboating - whether you're a first time client or a 100th time regular, we provide one standard of consistent catering across the board for all events.
