Buffets

We want you to be able to create a menu to suit the vision for your day. Our chefs will go over your choices just to make sure it all works together for you.

Buffet Sample Menu

CANAPES
Mini beef burgers with greens and relish (H)
Chicken apple and walnut tarts
Parmesan shortbread, cheese, pesto, sunblsuh tomato Roasted vegetable tarts with feta (H)
Thai pork balls with yellow curry sauce on spoons (H)

BUFFET
Slow roasted champagne ham glazed with sherry, coarse grain mustard and honey (GF,DF)
Whole roasted herb crusted Sirloin beef
King prawn skewers with sweet chilli and mango sauce (GF - no sauce)
Lemon and thyme chicken tenderloins with mint and lemon sour cream dressing
Gourmet baby potatoes with hollandaise sauce and loads of fresh herbs
Greek - Feta, tomato, cucumber , red onion, black olives, greens, oregano and lemon dressing (GF,V)
Thai noodle salad with julienne vegetables and sesame and coriander dressing (V)
Baby beets with greens, cumin, orange, yoghurt dressing, (GF,V)
Pasta salad, roasted kumara and pumpkin, red pepper, black olives, pesto dressing (V)
Wild and white rice, sweet corn, chorizo, edamame beans, coriander, tahini dressing

Fresh bakery bread, rolls and butter

DESSERT
Bite size lemon cream tartlets with lemon curd
Banoffis shots with caramel and banana
Chocolate and raspberry brownies
Wedding cake