Minimum 40 pax
Backyard wedding menus are designed to provide a quick DIY catering option for your big day.

Canapes or Antipasto-grazing Platters in nibble on - All ready to serve, all cold.

Main course buffet -
Option one : Pick up hot, ready to serve from the kitchen half an hour prior to eating.

Option two: Pick up earlier in the day with our 'Oven Ready' option. Meats are prepared for your
oven so you can cook when required - cooking instructions included.

Dessert - Ready to serve bite size treats

Backyard Menu

Canapes - Ready To Serve nibbles
Smoked salmon, citrus cream cheese on blinis
Roast beef with horseradish cream, pesto on crostini
Smoked chicken, apple, toasted walnut tartlets
Parmesan shortbread, cheese, sun blush tomato and pesto cream
Marinated feta, beetroot hummus in baby pastry tartlets

Or

Antipasta/Grazing Platters
Our favourite anitpasta platters
Mixed platters with a selections of cheeses, relish, crackers, continental meats, dips, fresh fruit


Buffet
Champagne Ham glazed with honey, brown sugar and sherry
Herb roasted sirloin beef with horseradish and mustard
Marinated chicken tender skewers

Tossed green caesar style salad with soft boiled eggs and shaved parmesan and creamy dressing
Thai noodle salad with sesame and coriander dressing
Cous cous salad with loads of mint, feta, lemon zest, cucumber, red onion, tomato
Gourmet potato salad with pesto and sunblush tomato dressing

Freshly baked bread, rolls and butter

Dessert
Bite size sweets to finish off the meal
Lemon cream tartlets with lemon cream
Chocolate and caramel brownies

$50.00 per person
Canapes, Main, and bitesize desserts

Half ham 40 - 45 guests / Whole ham 50 - 80 guests

Contact us for your backyard wedding menu