A Relaxed and Delicious Wedding Celebration
This style of catering is a fantastic choice for a wedding—perfect for keeping the atmosphere lively and fun! It allows the bride and groom to mingle and engage with their guests while enjoying a variety of delicious, high-quality food throughout the event.
The flow of canapés, followed by a pause for speeches and cake cutting, smoothly transitions into substantial fork food served in fun, handheld vessels. It’s the ideal mix of casual comfort and gourmet flavour, creating an unforgettable experience for everyone.
Plus, with the ability to customize for dietary requirements, every guest feels included and well-fed. It’s the perfect balance of indulgence, ease, and unforgettable moments!
Canape Sample Menu
Mini beef sliders with greens & roasted capsicum and apricot relish (H)
Mini chicken slider with brie and cranberry (H)
Thai pork balls, mango cream tartlets (H)
Teriyaki beef meatballs with soy and chilli sauce (H)
Pork belly bite with bourbon bbq sauce (H)
Whipped blue cheese mousse, honeycomb, crostini
Smoked salmon with citrus cream on blinis
Chicken, apple and walnut tartlets
King prawn and chorizo skewer (H)
Parmesan shortbread, cheese, pesto, sunblush tomato
Mini American kransky hotdogs with cheese, mayo, sauces (H)
Brie and onion marmalade tartlets (H)
Hot smoked salmon with horseradish cream on dill scones
Roasted vegetables tarts with feta, pesto and sweet chilli drizzle (H)
Roast beef with horseradish cream, pesto on crostini
Brie, onion marmalade, grape crostini
Contact us to see full canape menu options.
Fork Food Sample Menu
King prawn skewer with Thai noodle salad, coriander & sesame dressing
Thyme & lemon chicken tenderloin with tzatziki sauce and Orzo tomato & feta pasta
BBQ pulled pork soft taco's with red & white slaw
Mini beef burgers with bourbon BBQ sauce and kettle fries
Loaded nachos with chili con carne, guacamole, sour cream and cheese
Moroccan lamb vegetable tagine with cous cous, dates, apricots, almonds
Bratwurst, mustard, creamy dill and caraway seed coleslaw
Italian meatballs with penne pasta, vegetable & tomato sauce topped with shaved parmesan
Chicken & pumpkin coconut curry with white rice
Lemon & white wine risotto with peas, shaved parmesan (*venue /kitchen only)
Teriyaki beef skewer with satay noodle salad
Classic prawn cocktail with shredded iceberg
Grilled pork belly slice with BBQ sauce and gourmet potato salad
Parmesan herb potato cake with seared market fish and curry aioli
Pulled Italian brisket with garlic butter pasta
Chicken Caesar salad with bacon, shaved parmesan and soft boiled egg
Stuffed pita bread with spiced sliced beef, hummus and kasundi relish
Parmesan herb potato cake with seared market fish curry aioli
Pulled Italian brisket with garlic butter pasta
Substantial fork foods served in a variety of hand held vessels. Perfect for mix and mingle events.
Contact us to see full fork food menu options.